Honey Banana Pie
1.
Don't hold the pie crust too soft, otherwise it will stick to the plastic paper, just take it out of the refrigerator for a while. Cut the banana into pieces and chop it up for a small supplement (to wait for the filling of the banana stuffing).
2.
Cut the pie crust in half, because I didn’t have time to take a picture before making a batch. When this batch was made, the pie crust was stuck outside for too long and stuck to the plastic paper, which can be seen in the next step.
3.
Cut a small strip in a straight line to wait for the layering of bonding. It's too sticky so it's easy to tear and stretch when cut.
4.
The straight line in the previous step surrounds it in a semicircle, and puts the banana in half. It is best to fill the inside. If there is a gap, you can use the small part mentioned in the first step to fill it. The more bananas, the fuller the taste. Finally, brush the egg liquid around and apply honey on the bananas.
5.
Following the previous step, fold the pie crust in half, press to stick it, and then make a few strokes. Finally put it in the oven, let me talk about the temperature, because my oven temperature is relatively high, so I divide it twice, the first time is below 180 degrees, the time is controlled by myself, and the bottom of the crust should become darker and golden brown. This will bite up and the bottom is broken. If the temperature is not reached, it will be greasy and taste bad. The second time, the top is 180, mainly after a few minutes of coloring.
6.
At the temperature of the oven, the crust began to expand, plump, and the whole smell of banana honey.
Tips:
Still the same sentence, the oven temperature is controlled by yourself at any time.
Don't add salad oil, the hand cake crust itself contains oil, which is enough. When I made it for the first time, I was afraid that it would not be oily, and the salad oil was very oily. failure.
I bought the original hand cake, so it was a bit salty, and it was just right to add honey.
