Honey Bean Double Skin Milk

Name: Honey Bean Double Skin Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Pure milk; 1 piece Egg white; 15g White sugar; Some Honey bean

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Double skin milk is a famous Cantonese dessert. It is a dessert that is highly praised by both the north and the south. If you are in the north but it is not easy to eat it, then please learn to make this classic and delicious dessert with me. Because the raw materials are very simple, the production process takes only 10 minutes. If you like it, then quickly turn around and try it. "

Ingredients

1 box Pure Milk
1 piece Egg White
15g White Sugar

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Some Honey Bean

Honey Bean Double Skin Milk

1. A box of pure milk (about 200ml), 1 egg white, a little honey beans, 15g white sugar

2. Pour pure milk into the milk pan, cook on low heat until small bubbles are formed, and then turn off the heat.

3. Mix the white sugar into the egg white and stir well.

4. Pour the boiled milk into a small bowl and let it stand for a while, and you will see the milk skin on the surface of the milk.

5. Use a toothpick to gently open the edge of the bowl, and slowly pour the milk out, leaving the milk skin in the bowl.

6. Pour the mixed egg whites and sugar into the milk.

7. Mix and mix thoroughly and sieve again.

8. The mixed milk and egg whites are slowly poured from the edge of the bowl back into the bowl with milk skin to make the milk skin float.

9. Cover the bowl of noodles with tin foil.

10. Boil water in the steamer, put the bowl into it, and steam for 10 minutes on high heat.

Tips:
To make double-skin milk, you must use pure milk, preferably full-fat, so that more milk skin will be formed. After the sugar and egg white are mixed, it should be sifted again. Pour the milk back into the bowl with milk skin. Pour in the edges to make the milk skin float. The taste of honey beans is arbitrary. It can also be topped with condensed milk or fruit. The steamed double skin milk is tender and jelly-like, if it is still thin, it needs to be steamed. The state of the finished double skin milk is as shown in the figure below, and the skin is solidified. This recipe is one serving per person. If you make multiple servings, just multiply it by the multiple indicated in the above materials. After mastering the tips suggested above and making delicious double skin milk, success is not a problem.