Honey Bean Horseshoe Cake

Honey Bean Horseshoe Cake

by Silent rain

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Horseshoe cake is a specialty snack in Guangdong. Water chestnuts are called "horseshoe" in Cantonese. Horseshoe powder is rich in vitamins B and C, plant protein, and phosphorus. It has the effect of clearing heat, removing dampness and detoxification. The horseshoe cake is steamed with water chestnut powder mixed with sugar water It is translucent and can be folded without cracking. It is soft, smooth, refreshing and tough, and has a very sweet and fragrant taste. I have become addicted to making horseshoe cakes these days, so I changed to different tastes. Today I made the honey bean flavor, and the fragrant QQ is delicious! "

Ingredients

Honey Bean Horseshoe Cake

1. Prepare materials

Honey Bean Horseshoe Cake recipe

2. Add 500ml of water and homogenize horseshoe powder into a raw powder slurry

Honey Bean Horseshoe Cake recipe

3. Put sugar and 250ml of water in the pot and boil it into sugar water

Honey Bean Horseshoe Cake recipe

4. Add honey beans to syrup and cook for a while, pour a small spoon of cornstarch to thicken

Honey Bean Horseshoe Cake recipe

5. Pour the boiled honey bean syrup into the corn starch syrup, and homogenize it

Honey Bean Horseshoe Cake recipe

6. Take a flat plate, brush a small amount of cooking oil, and pour the powder slurry

Honey Bean Horseshoe Cake recipe

7. Steam on medium-high heat for 20 minutes to become transparent

Honey Bean Horseshoe Cake recipe

8. Wait for it to cool down

Honey Bean Horseshoe Cake recipe

9. Cut into diamond shapes

Honey Bean Horseshoe Cake recipe

10. Brush the pan with a small amount of oil, and fry the honey bean and horseshoe cake until fragrant.

Honey Bean Horseshoe Cake recipe

11. Sweet, sweet and Q horseshoe cake

Honey Bean Horseshoe Cake recipe

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