1. Take 10 grams of gelatin tablets and soak softly for later use
2. Add 10 grams of caster sugar to the cocktail, pour it into the milk pot, heat until melted
3. Put the soaked gelatin tablets into the cocktail at 80 degrees
4. Stir well
5. Take two cups and place them diagonally in the deep dish and fix them
6. Pour the mixed cocktail liquid and put it in the refrigerator for 3 hours
7. Mix 15 grams of milk, whipped cream, and caster sugar, and heat until the sugar melts
8. Take 10 grams of soaked gelatin tablets and add them to the milk at 80 degrees
9. Stir until melted and mixed evenly
10. Pour into the cocktail that has just solidified and put it in the refrigerator for three hours
11. Put the honey red beans, ready to eat
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