Honey Bean Waffles

Name: Honey Bean Waffles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Original cake flour; 25g Sugar; 50g milk; 1 piece egg; 2g yeast; 1g salt; 20g butter; Some Honey Red Beans

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Waffles can be made with an oven, a special waffle maker, or a gas stove like me. There are also two types of waffles, one is liquid and the other is fermented dough. I prefer the latter. The fermented version is crispy on the outside and soft on the inside. Inside, you can also pack your favorite fillings according to your own preferences. Each filling will bring you different taste buds experience and satisfaction. In addition, the fermented version is easier to digest, so it uses less fat and is healthier. We usually make fermented waffles. We usually use high-gluten flour or medium-gluten flour. This time I use low-gluten flour. Compared with high-gluten flour, waffles made with it have a better taste and appearance. Crisp, softer inside. Eating hot and cold has its own flavor. This time I made honey red bean paste, and the child said that he liked it very much. Let's share the practice with you. Original cake flour 180 g sugar 25 g egg 1 milk 50 g yeast 2 g salt 1 g butter 20 g honey red beans appropriate amount"

Ingredients

180g Original Cake Flour
25g Sugar
50g Milk
1 piece Egg
2g Yeast
1g Salt
20g Butter
Some Honey Red Beans

Honey Bean Waffles

1. Prepare ingredients.

2. Put the other ingredients except butter and honey red beans in a basin and mix well.

3. Knead well, then add butter and knead. The dough will be a little sticky at first, continue to knead for a long time, it will form a dough and become smooth gradually

4. I use Arowana home original cake flour. It uses 100% imported wheat, which is a low-gluten flour, which can be used to make cakes, biscuits, cookies and other delicious flavors. This dough will not knead the fascia like high-gluten flour. Just see it smooth. Put the kneaded dough into a container with a tightly lid, and put it in the refrigerator to ferment. After overnight low-temperature fermentation, the dough tastes better. The temperature of the refrigerating room should not be too low, the recommended temperature is around 5-7 degrees. This is the state after 10 hours, about twice as large. You can also knead it and ferment it at room temperature for a while before putting it in the refrigerator.

5. Take out the fermented dough, lightly press to exhaust, and then round it, and then divide it into 8 small doughs.

6. If time permits, it's best to let it stand for another five to ten minutes, then squash it and pack it into the honey red bean paste.

7. Preheat the waffle mold in advance, then brush with thin oil, put in the wrapped dough, and close the lid.

8. Keep the fire low, turn over and move frequently, you can smell the fragrance in about 2 minutes, you can open the lid to observe during the process, and wait for the color.