1. Weigh all raw materials
2. Eggs with white sugar
3. High speed whipping
4. Beat until the volume becomes larger and the color becomes whitish. Lift the whisk without falling down.
5. Sift in low powder, pour vegetable oil and milk against the edge
6. Use a whisk to quickly beat for ten seconds and mix well (you can also use a spatula to stir evenly)
7. Pour into the bread machine
8. Select the cake function, cover and bake
9. Release the mold after letting cool
10. slice. (I don't feel that it is finely baked in the oven, there will be big bubbles, and it feels that the cake batter is slightly precipitated, and the taste is more solid)
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