Raspberry Sandwich Biscuits

Raspberry Sandwich Biscuits

1. All biscuits are ready

2. Softened butter with powdered sugar

3. Use an electric whisk to mix powdered sugar with butter

4. After beating smoothly at low speed, add the egg liquid in 3 times, mix it with the butter each time, and then add the next egg liquid

5. Just make it smooth

6. Sift in the cake flour

7. Mix evenly with silicone spatula, no dry powder

8. Put the dough on the plastic wrap, flatten it with your hands, wrap it, put it in the refrigerator for about two hours, wait until the dough hardens before use

9. Prepare the silicone mat, silicone rolling stick, and cartoon biscuit mold, and roll the hardened dough into a large piece about 3 mm thick.

10. Use the mold to carve out the graphics

11. The solid ones correspond to the number of hollowed out biscuits

12. Let’s have another plate. If you press it lightly, there will be no more patterns on the hollowed out biscuits.

13. Put it into the middle layer of the preheated oven, heat up and down at 170 degrees, 15 minutes or so, and the edges will be colored and you can get out of the oven; after letting cool on the drying rack, smear an appropriate amount of raspberry jam on the solid side

14. Lay out the hollow side

15. Come have a taste

16. Several patterns

17. New year, let's do it together

Tips:

Using powdered sugar, the finished biscuit is rather crispy. If you want to make crispy, you can add fine sugar to increase the ductility of the dough;
The butter does not need to be beaten, as long as it is smooth;
The dough must be refrigerated and hardened before the patterns can be carved;
The hollowed out in the middle of the biscuit is carved with a special sandwich biscuit mold, which can be bought in the bakery;
The time and temperature must be adjusted according to the size of the biscuits and the conditions of your own oven, and the edges can be colored and ready to be baked.