1. Original cake flour
2. Weigh all the ingredients
3. Take 250 grams of original cake flour and pour it into a basin
4. Pour in egg milk
5. Pour clean water
6. Put in the yeast powder, beat in the eggs, drizzle with oil, put in sugar and salt and mix well
7. Knead evenly
8. Not sticky
9. Wake up
10. Knead it again and spread it in the rice cooker
11. Put the lid on and wake up again
12. Wake up
13. Put the lid on and turn on the power
14. Transfer to cake stall
15. Automatic heating
16. When going to the moisturizing gear
17. Delicious bread
18. Trial
Tips:Trial
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