1. First put all the liquid in the main ingredient into the bread machine, put sugar and salt diagonally
2. Add flour, dig a small hole in the middle, add yeast
3. Start the dough mixing function, knead it into a smooth dough, leave it for half an hour
4. Take out, knead and exhaust, divide it into eight small noodles
5. Take a dough and roll it into a rectangle
6. Roll it into a long strip, and make sure to squeeze it well, otherwise it will be easily deformed during fermentation.
7. Cut into two pieces from the middle with a knife
8. Mix flour, sugar and sesame in a ratio of 1:1:1
9. Dip the cut of the dough into two sections with water, and then dip the sesame sugar that has been mixed before
10. Brush the bottom of the square baking pan with more oil, so that it will be more crispy. Put the dough evenly on the baking pan. (This recipe can just use a 20cm baking pan to make a pan). Doubled
11. Preheat the oven, fire up and down at 180°C, bake the lower layer of the oven for about 18 minutes, and brush with a layer of honey water while it is hot from the oven
12. The bottom is also very beautiful! And it tastes sweet and crispy
