Vegetarian Pizza
1.
Knead the dough until it is smooth and the fermentation is twice as large (the main ingredient is the cake base material, and the auxiliary material is the ingredient material)
2.
Wash and slice mushrooms and small tomatoes, corn kernels, green beans and set aside
3.
Shred the onion, slice the loofah (you can change it to your favorite vegetables)
4.
Add a small amount of shiitake mushrooms and loofah to the pan and fry until the edges are golden, sprinkle a little salt and set aside
5.
After taking out the fermented dough, let it ventilate and relax for 15 minutes, then roll it into a large slice
6.
Spread a little oil on the baking pan, spread the dough with pizza sauce
7.
Sprinkle a layer of mozzarella cheese, sprinkle a little black pepper, and spread the prepared ingredients in turn
8.
Bake the middle layer of CO-4502 in a preheated 270 degree oven for 7 minutes, take out another layer of cheese, and put it in the bottom of the oven for 3 minutes
Tips:
1. The amount of auxiliary materials can be determined according to personal taste.