Inner Mongolia Hohhot Qingcheng, A Time-honored Brand "puff Pastry Triangle Baking"

Name: Inner Mongolia Hohhot Qingcheng, A Time-honored Brand "puff Pastry Triangle Baking"
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 400g➕100g Ordinary all-purpose flour; 10g Dough screwdriver; Moderate warm water; 5g Alkali; 50g Flax oil; Some salt; Some Black sesame

by Stone 💗 hemp

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

During the Longqing period of the Ming Dynasty, Alatan Khan, the leader of the Tumote tribe, imitated the capital of Yuan Dynasty to build a city in the shadow of Daqingshan and the shore of the Yellow River. This city has eight towers and a glazed gold and silver palace. Countless skilled craftsmen took three years to complete the project and named it "Hohhot", which means the blue city. Later, the Ming court gave the name "Guihua City", implying that the prairie tribes belonged to education. At that time, Alatan Khan was old and sick, and the city was mainly built by his wife Sanniangzi. The Sanniangzi was kind and humble, and was deeply loved by the tribe people. Therefore, Hohhot was also called the "Sanniangzi City".
A large number of civilian craftsmen were used to build the city, and food became the most important issue at that time. Sanniangzi delegated the food work of the artisans to the Hui tribe who had fled from Ningxia, because the Hui people are good at making all kinds of noodles.
However, at that time, the Ming court never allowed trade in the grasslands, resulting in a serious shortage of living materials on the grasslands, and even cooking pots were not enough. The leader of the Hui nationality in charge of eating and drinking, in order to repay the grace of San Niangzi, did his best to provide delicious food to the tribe. Without a stove, they sandwiched the dough with two flat stones and baked it on the campfire. The noodles baked in this way are not only sweet and soft, but also particularly resistant to hunger, which is deeply loved by artisans. Because it is baked on a bonfire, everyone calls this kind of dough "baking", which is the origin of the current white baking.
It can be said that Hohhot is a city built with Bezzi. Therefore, Hohhot’s Bezhai became famous outside the Great Wall and became one of the symbols of Hohhot. "

Ingredients

Inner Mongolia Hohhot Qingcheng, A Time-honored Brand "puff Pastry Triangle Baking"

1. Soak the noodles in water in advance to soften them. Prepare 400g of flour in the evening and add water to the noodles to make the noodles soft and hard. Try not to harden them. Put the lid on and let it go overnight. On the next day, you will find that the noodles have been sent, and they are twice as big. Use your fingers to pick up the bubbles in it, and that's it.

2. The second step is more critical, blending alkali! Prepare the alkali in an appropriate amount according to the amount of noodles. You can take a small spoon, melt it with hot water, pour it into the noodles, and start kneading. Knead the noodles repeatedly. Try to knead the alkali as much as possible, otherwise it will clump bitter.

3. It feels that it’s almost the same after repeated kneading. Pull the next piece and open the fire. After it’s cooked, open it to see if the bottom is yellow. If it turns yellow, it proves that the alkali is too large and it cannot be compensated. You can proceed to the next step. There is a sour taste, it proves that there is less alkali. Add a little alkali to knead, and basically there is no need to burn the dough for the second time.

4. This step involves blending the shortbread. Prepare a large bowl, add another 100g of flour, add an appropriate amount of salt, pour in the flax oil, mix well, and set aside.

5. Prepare a dough of moderate size.

6. Squeeze it thin with your hands, wrap the shortbread like a bun and press it for use.

7. Use a rolling pin to roll it out first, then fold it in half, then roll it again, and then fold it in half again, (be careful not to roll too thin, it will be too dry if it is too thin, and the noodles will not have a soft texture) as shown in the picture. Finally, sprinkle with black sesame seeds for garnish.

8. Heat the electric baking pan, put the triangle baking, cover it, do not use the upper and lower fire, the upper and lower fire will be very stiff, not biting, not crispy, remember to turn it over halfway (here, you can also use the oven Baked, but I tried oven-baked before, the taste is not particularly good, so I always use the electric baking pan to cover the lid, which is very good).

9. After it's baked, it can be out of the pot...

10. The finished product, clang clang clang ✌️✌️✌️✌️.

Tips:
Pay special attention to ⚠️Use a flour starter to make the noodles, the pasta will be particularly fluffy and soft, and the taste is much better than that of Angel dry yeast, but it is more troublesome to mix the alkali, but what I teach you here is that anyone can learn to be stupid Way, so it's easier to operate! Remember to leave a piece of noodles and freeze it in the refrigerator every time after making the noodles, and use it as the noodle screwdriver for the next time...