Honey Butter Baked Toast

Honey Butter Baked Toast

1. Toast diced

2. The bread is hollowed out, the bottom can also be cut off

3. The inner crumb is cut into cubes, brushed with honey, and then brushed with butter

4. The bread at the bottom can also be brushed with honey and butter. Then put the inner crumb and put it in the bread.

5. Put it in the oven, the upper temperature is 170 degrees, the lower temperature is 165 degrees, and bake for 10 minutes. If you like a crisper texture, you can put the inner crumb in the baked rice, and put it in the bread after baking.

6. You can put ice cream on it. I put chocolate beans and blueberry jam, which tastes good too.

Tips:

The preparation is simple, and the materials prepared are also very simple. It's convenient for everyone to try it yourself.