1. Before doing it, it must be the necessary ingredients and tools. Mold ready
2. Then sieve the low powder, and the low powder must be sieved in advance.
3. Preheat the oven at 185 degrees, and put the eggs in the cooking pot (the eggs must be at room temperature)
4. Add all the caster sugar
5. Add honey
6. Squeeze a few drops of lemon juice
7. Whisk at high speed throughout the entire process
8. The power of each whisk is different, the specific time depends on the state of the egg batter, the normal time is 8-10 minutes
9. Dispatch until the egg beater is lifted, and the egg texture will not disappear.
10. Add corn oil and stir evenly
11. Add the low powder in batches, stir evenly each time, and add the next time. Remember not to draw a circle
12. Stir evenly, pour into the mold, eighth full
13. There are many children in my family today, so I make a lot of them. The molds that can’t fit are filled with paper cups. After the cake batter is filled, sprinkle an appropriate amount of sesame seeds.
14. Pick up the paper cup or mold, shake it twice to produce bubbles, then put it into the oven, and bake the temperature at 180 degrees, up and down, appropriate amount of 18-20 minutes, cool thoroughly and eat.
Tips:If the oven is small. Or there are few people in the family, the egg batter must be reduced by half and the texture must not disappear immediately before the baking time and temperature are determined according to the temperature of the oven.
