1. [Main ingredients]: 500 grams of ribs | 4 eggs | 1 can of beer [Accessories]: 1 spoon of cooking wine | a little green onion and ginger | 2 spoons of light soy sauce | 1 spoon of soy sauce | 2 spoons of oyster sauce | pepper, star anise, cinnamon, bay leaves , Dried chili amount
2. Rinse the ribs in cold water, add sliced ginger and green onion, add cooking wine, bring to a boil over high heat, and remove any foam.
3. Rinse with clean water.
4. Heat the pan with cold oil, and fry the chives and ginger.
5. Add spices and sauté until fragrant.
6. Pour in the ribs and sauté over medium heat until the surface is slightly yellow.
7. Add light soy sauce and oyster sauce and stir well.
8. Pour in a small bowl of boiling water, then pour beer over the ribs, cover and cook for 30 minutes.
9. Put the eggs in cold water and cook for 10 minutes on high heat.
10. Cool with cold water.
11. Scratch the surface of the egg (it can be a bit deeper).
12. Add eggs and dried chilies, and cook for another 15 minutes on low heat.
13. Add 1 tablespoon of salt and 2 tablespoons of sugar, stir-fry, and heat to collect juice.
14. The fragrant and delicious taste, both satiety and relieves gluttony.
