1.
·Ingredients·
[Main ingredients]: 4 eggs | 1 tomato [Accessories]: 1 green pepper | a little chives | appropriate amount of cooking wine | appropriate amount of salt and sugar
2. Make a cross knife on the surface of the tomato and soak in boiling water for a while
3. Cut green pepper into pieces and set aside.
4. Beat the eggs into a bowl, add a little cooking wine, 1 tablespoon of sugar, 1 tablespoon of salt, and fully beat them.
5. Peel and cut tomatoes for later use.
6. Pour into the egg liquid at 60% of the oil temperature, and lightly disperse the high heat.
7. Stir-fry until 7 is mature, serve and set aside.
8. Add a little oil to heat, pour in the tomatoes and stir-fry quickly to get a little tomato juice
9. Then pour in the eggs and stir-fry well.
10. Add 1 tablespoon of salt, 2 tablespoons of sugar, pour in the green pepper, stir fry for about 30 seconds to turn off the heat.
11. Just sprinkle in chopped green onion.
12. Kitchen Xiaobai wants to learn how to cook, let’s start with scrambled eggs with tomatoes~
