Dumplings Stuffed with Chives and Egg
1.
Take high-gluten flour, add egg whites, a salt grain, and a little warm water to form a slightly hard dough and let it rest for 30 minutes
2.
After waking up, one pill is about 15 grams
3.
Roll into thin skin
4.
The mixed fillings "wash the leeks, dry and mince, fry the eggs, mince minced ginger, tofu, mince mince pleurotus eryngii, mince mince, mince all the five spice powder, monosodium glutamate and chicken juice, pour in olive oil and stir well Just before making the dumplings, add salt and stir well."
5.
Put the pot on the fire, heat the oil, add the star anise pepper and a grain of grass fruit to fry until fragrant
6.
Prepare dried spicy noodles, add sesame seeds and 1 g of salt
7.
Take out the seasoning in the seasoning oil, let the oil cool a little and pour it into the chili noodles, the chili oil is ready, how can you eat dumplings without the oily pepper?
8.
The dumplings are ready, let's start the dumplings
Tips:
The flour should be high-gluten, and the noodles should be hardened. Add egg whites and a little salt when making the noodles, so that the dumplings made out of the dough are particularly strong. Mix the fillings, wash the leeks, dry them, and mince them, beat the eggs and fry them slightly, chop the oyster mushrooms and water-fat fungus, chop minced ginger, pour olive oil into the fillings, stir well before adding salt , Otherwise it won't be good to make dumplings if the leek is cooked in water.
