Honey Grapefruit Sauce
1.
Wash the epidermis with two spoons of salt, peel and cut into strips, add sugar, stir well, and leave for 30 minutes.
2.
Break the small pieces of grapefruit and put the grapefruit peel into the pot, add rock sugar, stir fry until melted.
3.
Cook until the color changes, pour into a bowl and add honey.