Honey Grapefruit Tea
1.
Prepare the ingredients
2.
Wash the grapefruit, rub it with salt, and rinse it off
3.
Hang the skin of the grapefruit with a scraper (try not to scrape the white ones, the white ones are bitter)
4.
Soak in water for half an hour
5.
Then cut into silk (the finer the cut, the better)
6.
Put in an appropriate amount of salt, add hot water and knead vigorously to remove the taste
7.
Squeeze the water dry, then add water, rinse, and so on, do not need to add salt in the subsequent water changes, soak for a period of time each time until you eat it in your mouth, and you don’t feel very bitter
8.
Put the grapefruit peel in a pot, add an appropriate amount of water, boil and take out
9.
Cut the peeled pulp into small pieces
10.
Put in grapefruit meat and rock sugar
11.
Put the grapefruit peel
12.
Proper amount of water, cover the pot
13.
Cook until thick
14.
Add honey after cooling slightly
15.
Stir evenly, wait for it to cool and put it in a glass bottle, seal it and refrigerate.
Tips:
You need to use a non-stick pot to make grapefruit tea, and slowly boil it over a low fire
