1. Wash the grapefruit with fine salt, and scrape off the outer layer of the grapefruit with a knife. spare
2. Cut the scraped grapefruit peel into thin filaments, the thinner the better. Put it in a basin with salt water
3. Soak the chopped filaments for 30 minutes
4. Divide the grapefruit meat into small pieces, the smaller the better, don’t mix the skin inside
5. Pour the soaked grapefruit peel into the pot, put a small bowl of water and rock sugar, the amount of rock sugar is based on personal taste, first cook on high heat, then change to medium and low heat, wait until the grapefruit peel is boiled transparent.
6. When the pomelo skin becomes transparent, pour in the pomelo meat and stir fry
7. At this time, use the fire to cook, change to medium and low heat when it is turned on, and don't have to stir it all the time at the beginning. Stir fry more when the juice is almost dried up at the end, don't let the pan
8. Turn off the heat when it becomes viscous, let it cool and add honey in a bottle, keep it in the refrigerator~~~ Hahahaha
9. Put it in the bottle and add honey and stir well~~~
Tips:I hope everyone uses a non-stick pan, otherwise the general pan will have to be stirred for a long time and it will be bad for the pan~~~
