1. Wash grapefruit, rub salt, Chinese massage for two minutes, set aside.
2. Cut the skin into an ultra-thin section and set aside.
3. Skinned flesh.
4. Thin pomelo peel, cut into fine strips and add a little salt.
5. Peel the pulp using the method you learned on Douyin.
6. The grapefruit in my hometown is really full.
7. Soak the pomelo peel with clean water and change the water several times.
8. Stir-fry rock sugar until it looks like the picture.
9. Add pomelo peel and stir fry until as pictured.
10. Add the pulp and a little water and heat for 30 minutes.
11. Raise the pot, cool, add honey, and stir well.
12. Keep refrigerated and ready to eat.
Tips:The pomelo peel must be soaked in salt water for more than half an hour, and the water must be changed repeatedly, otherwise the taste will be very bitter!
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