Honey Grapefruit Tea
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rub the skin of the grapefruit with salt until the whole grapefruit is completely rubbed, rinse with water, and then peel off the skin, not the white part, so the thinner the peel, the better
2. Cut the grapefruit peel into fine shreds, the finer the better, and soak the cut fine shreds in salt water for a few hours
3. Soak the silk, blanch it with water to remove the bitterness, wash it with water, write dry water, and put it in a boiling pot
4. Peel the pulp out
5. Break it into small pieces and put it on the leather
6. Put in the right amount of rock sugar, don’t be afraid to put less, look for the taste during the cooking process
7. Stir after boiling
8. Slowly simmer on medium and low heat until the leather is transparent
9. Boil until the soup is thicker, turn off the heat, cool thoroughly, add honey, stir evenly, put in a container, and store in the refrigerator.
