Honey Grapefruit Tea
1.
Wash the skin of grapefruit with salt for two minutes and rinse off with hot water
2.
Use a paring knife to peel off the grapefruit peel, a thin layer, try not to have white flesh
3.
Haha, the episode is an octopus
4.
Peel the whole grapefruit peel
5.
Shred the grapefruit peel. I like to eat grapefruit peel, so I cut it thicker. If you don’t like it, I can cut it as thinly as possible.
6.
Peel the grapefruit meat patiently (the grapefruit picked by someone else's house, you only know that it is the red heart grapefruit after peeling it off)
7.
The grapefruit peel is removed three times to remove the bitterness
8.
Add 3 times the water of the grapefruit peel, add rock sugar and boil for half an hour
9.
Put the grapefruit meat together and boil until it is transparent and thick (the water is almost boiled)
10.
Freshly boiled grapefruit, very thick and transparent
11.
Transparent, it's delicious now
12.
After the pomelo is boiled, let it cool and add some honey.
13.
Finished product
14.
This is the honey grapefruit tea made before, and it has been given away~
15.
My friends like it very much.