1. Rub the skin of grapefruit with salt and dry it.
2. Take off an appropriate amount of grapefruit peel and remove the white part, otherwise it will be very bitter.
3. Cut the grapefruit peel into shreds.
4. Add salt and scrub.
5. Soak in light salt water for 30 minutes and then scrub until the bitter taste is very weak.
6. Break the grapefruit meat into small pieces, the smaller the better.
7. Pour a small bowl of water into a non-stick pan and add shredded grapefruit peel.
8. Add rock sugar and cook until melted.
9. Add the pomelo meat and simmer it over a low heat, turning it over halfway to prevent it from sticking.
10. Boil until the soup thickens and turn off the heat.
11. After allowing it to cool, add honey, mix well, and put it into an oil-free and water-free sterilized bottle.
Tips:1 When boiling, use a shovel to keep turning to prevent sticking.
2 It is best to use a non-stick pan to prevent sticking.
