1. Rub the skin of grapefruit with salt to remove wax
2. After washing off the salt, use a squeegee to scrape off a layer of skin on the surface, the thinner the better
3. Cut the filaments as thinly as possible
4. Peel the pulp into small pieces
5. Soak the sliced grapefruit peel in salt water for one hour
6. Boil in water until the grapefruit skin becomes soft and transparent
7. Then put the peeled pulp and rock sugar in and add a little water, don’t add too much, there is a lot of water in the pulp
8. Look, it's slowly boiled, and then boil it to make it sticky, keep stirring to prevent it from sticking to the pan
9. The boiled grapefruit tea is placed at a moderate temperature and mixed with honey
Tips:If you have a bread machine in your home, you can choose the jam function instead of the cooking process
