Honey Kumquat

Honey Kumquat

by Mei is still

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Kumquat is a kind of food with high medicinal value. It not only contains a variety of organic acids and minerals. Raw kumquat can enhance the body's ability to resist cold, but also regulate qi and relieve depression, relieve food and dispel cold. It is a good food therapy. Kumquat Vitamin A is rich in content, which can prevent pigmentation, improve skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles.
This snack is simple to make and has a strong fragrance. It not only retains the original taste of kumquats, but also does not add any artificial additives. It can be stored in the refrigerator for one year.
A good kumquat peel is sweet and fragrant, the surface is moist and shiny, the fruit is relatively uniform, the shape is regular, and the color difference between individuals is not too big. Kumquat is not only beautiful, its fruit is rich in vitamin C, kumquat glycosides and other ingredients. As a dietary health product, kumquat candied fruit can appetite, drinking kumquat juice can promote body fluid and quench thirst, and adding radish juice and pear juice can cure cough.

Ingredients

Honey Kumquat

1. Pour in clean water, sprinkle in a little salt, soak the kumquat for 10 minutes, clean and dry; cut the kumquat lengthwise and equidistantly for 5-7 knives, do not cut too deep, otherwise it will break easily

Honey Kumquat recipe

2. Cut the kumquats, flatten them with your fingers, and press them one by one for later use

Honey Kumquat recipe

3. Put sugar, kumquats and appropriate amount of water in the pot to boil; wait for the water to boil, simmer for ten minutes on low heat, until the sugar water thickens

Honey Kumquat recipe

4. Turn off the heat and pour honey in, put the kumquats in a glass jar, and keep them in the refrigerator for one day.

Honey Kumquat recipe
Honey Kumquat recipe

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