Honey Kumquat Fruit Tea
1.
Soak the kumquats in salt water and rinse them off
2.
Washed kumquats.
3.
Kumquat slices
4.
Place a layer of honey and a layer of kumquat slices in a clean, moisture-free bottle.
5.
The finished product can be made tea after three days in the refrigerator.
Tips:
It is not recommended to drink kumquat honey tea on an empty stomach after getting up in the morning. Because if you drink kumquat honey tea on an empty stomach in the morning, the acid will directly stimulate the mucous membrane of the stomach wall and cause adverse effects on the human body.
Kumquat is rich in fruit acids. Excessive consumption will stimulate the mucous membrane of the stomach wall, stimulate the intestines, and cause discomfort. Therefore, the kumquat honey tea should not be consumed in excess.
Don't use boiling water when making kumquat honey tea, because honey contains enzymes. When it meets boiling water, it will release excessive hydroxymethyl sugar acid, which will destroy the nutrients in the honey. It is best to use warm water to make it.
Although kumquat honey tea is good, it is not suitable for people with cold stomach, bloated abdomen, poor breathing caused by deficiency and cold, and people with excessive phlegm. People who are suffering from a cold, cough and fever should not drink too much kumquat lemon honey tea.