Honey Lemon Tea

Honey Lemon Tea

1. Prepare the raw materials;

2. Put the fresh lemon in the freezer compartment of the refrigerator for 1 hour, then take it out and slice it;

3. Take a clean oil-free porcelain bowl and place a layer of lemon slices;

4. Put in a layer of honey so that it spreads layer by layer;

5. Cover the lid and leave in the refrigerator to marinate overnight;

6. Take a clean cold cup and put it in a black tea bag;

7. Steep in hot water;

8. After the water cools, add the marinated honey lemon slices, then pour the honey, stir evenly, put it in the refrigerator and drink it.

Tips:

Fresh lemons can be sliced well after being frozen for 1 hour in the refrigerator.