Honey Multigrain Glutinous Rice Balls

Name: Honey Multigrain Glutinous Rice Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Cooked rice; 200g Glutinous rice; Some honey

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I like to eat all the delicacies of glutinous rice. Today, I used non-washing and non-soaking 15-grain cooked rice and soaked glutinous rice. After being cooked together, they were made into lovely rice balls, topped with honey, which was delicious and nutritious.

Ingredients

Honey Multigrain Glutinous Rice Balls

1. Cooked rice ready

Honey Multigrain Glutinous Rice Balls recipe

2. Put the glutinous rice soaked for three hours in a rice cooker, add water, the water is 1 cm higher than the glutinous rice

3. Add fifteen grains and cooked rice

4. Use the rice cooker to cook the rice normally and cook well

5. Then make the rice into small balls, you can use any method you know.

6. You can eat it with honey.
Xinfeng Rice Companion, no panning and no soaking, easy to cook and cooked, export quality, green nutrition, and the taste of love.