Honey Mung Bean Cake

Honey Mung Bean Cake

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I liked mung bean cake. It tastes sweet, thin and dry. It is easy to choke when eating quickly. So when you eat it, you must have a cool white cup next to it. Drink two mouthfuls from time to time to wash down the mung bean cake smoothly. At the same time, it also shows the unique taste of mung bean cake.
It's better now. Although mung bean cake can be bought all year round, I have lost my childhood desire and some are just good memories. Buy a bag of peeled mung beans and make them at home. Moreover, the sweetness can be controlled by yourself, and you can eat as soon as it is done, which saves you the trouble of storage. "

Ingredients

Honey Mung Bean Cake

1. The peeled mung beans are ready;

Honey Mung Bean Cake recipe

2. Soak it in a large bowl and add enough water, because the starch on the surface of the beans is directly soaked because of the peeling;

Honey Mung Bean Cake recipe

3. The soaked mung beans are very full. Now that the weather is hot, you can soak mung beans in the refrigerator to avoid sour gas due to fermentation;

Honey Mung Bean Cake recipe

4. Drain the water, change to a large heat-resistant bowl, and steam in a steamer for about 20 minutes;

Honey Mung Bean Cake recipe

5. It can be easily broken with chopsticks;

Honey Mung Bean Cake recipe

6. Use a large spoon to press the mung beans into the end. If you want to be fine, you need to sieve. Use the small sieve of the soymilk machine.

Honey Mung Bean Cake recipe

7. The mung bean flour after sieving is indeed delicate;

Honey Mung Bean Cake recipe

8. Add honey according to the taste. I used about 50 honey, which has a slight sweetness. You can adjust the amount according to your taste;

Honey Mung Bean Cake recipe

9. Use a spatula to fully mix the honey with mung bean flour, and you can taste it. If it is not sweet, add honey to it; you can eat it at this step;

Honey Mung Bean Cake recipe

10. If you want to make a styling, prepare the mung bean cake mold of Fabike, and choose the flower pieces as you like;

Honey Mung Bean Cake recipe

11. 50 grams of mung bean cake powder is first grouped into a small ball;

Honey Mung Bean Cake recipe

12. Insert it into the mold and press the surface flat by hand;

Honey Mung Bean Cake recipe

13. Click on the plate, and then press the handle down a little harder to release the mold easily.

Honey Mung Bean Cake recipe

14. My favorite snack when I was young, it’s refreshing and delicious!

Honey Mung Bean Cake recipe

Tips:

1. This mung bean cake method is simple and uses less sugar, which can also highlight the aroma of mung bean cake;
2. Honey not only increases the sweetness, but also increases the humidity. If you use a mold for modeling, it can be demolded smoothly; if you do not use demolding, you can replace it with fine powdered sugar, and use a spoon to dig it and eat it.
3. The prepared mung bean cake will taste better after being refrigerated. It should not be stored for a long time. It is best to eat it within two days.

Comments

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