Honey Osmanthus Stew with Milk

Name: Honey Osmanthus Stew with Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pure milk; 2 pcs protein; 8g White sugar; 10g honey; 3g Osmanthus

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pure milk is added with egg white and simmered into a tender custard. Then add honey osmanthus to the upper layer, sweet and delicious. Nice dessert.

Ingredients

Honey Osmanthus Stew with Milk

1. Beat the eggs into a bowl and separate the egg whites and yolks.

2. Add pure milk and white sugar to the egg white and mix well

3. Sieve the evenly beaten custard.

4. Bring the water in the pot to a boil, and add the sifted custard to the pot. Buckle a plate on top.

5. Steam for ten minutes on medium heat and simmer for five minutes.

6. Sprinkle a layer of dried osmanthus on top of the stewed milk.

7. Pour some honey on the upper layer.

Tips:
If you like something sweeter, you can add a little more white sugar. Sieve the evenly whipped egg and milk liquid so that the steamed milk is smoother and smoother. If you do not cover the plate when steaming the milk, cover it with plastic wrap.