1. Beat the eggs into a bowl and separate the egg whites and yolks.
2. Add pure milk and white sugar to the egg white and mix well
3. Sieve the evenly beaten custard.
4. Bring the water in the pot to a boil, and add the sifted custard to the pot. Buckle a plate on top.
5. Steam for ten minutes on medium heat and simmer for five minutes.
6. Sprinkle a layer of dried osmanthus on top of the stewed milk.
7. Pour some honey on the upper layer.
Tips:If you like something sweeter, you can add a little more white sugar. Sieve the evenly whipped egg and milk liquid so that the steamed milk is smoother and smoother. If you do not cover the plate when steaming the milk, cover it with plastic wrap.
