1. The first step is to hollow out the toast along the edge, leave the outer ring of the toast, and cut the inner ring into small strips~ as shown in the picture ❤ The last layer of the toast cannot be cut, it is the chassis~
2. Next, break the eggs and use a brush to evenly spread the egg liquid on the toast ring and the toast strips (I applied both sides). After brushing evenly, brush a layer of honey on the surface of each toast ring, and then pile it up ~ brush the surface of the toast bar with a layer of honey.
3. Put it in an oven preheated 10 minutes in advance, 150 degrees, up and down the tube, 10 minutes.
4. Stuff the toast sticks into the toast tower, dig out the fruit balls, put the fruits you like to eat, evenly squeeze a few circles of salad dressing, and put a mint leaf on it~ it’s super crispy, not milky enough. Tired ~ Simply love
Tips:Regarding the part of brushing the egg liquid and honey, I suggest not to brush the layer close to the baking tray, because even if there is tin bowl paper, it will still be a little sticky~
