Honey Vinegar
1.
Wash and peel the white bu, green bu,
2.
Slices of white bubu
3.
Green Luobu slices
4.
The chopped baskets are marinated in salt for half a day
5.
The marinated baskets contain excess water
6.
Put all its ingredients
7.
Put it in an airtight container, put it in the refrigerator to marinate, and eat it after a few days
Tips:
All appliances refuse oil.