Honey Vinegar

Honey Vinegar

by Man Tang Yuwu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

October radish small ginseng, winter food radish summer eat ginger, but doctors prescribe prescriptions. Radish is a cruciferous herb with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing qi and promoting bowel movement, promoting body fluids and quenching thirst, replenishing the middle and calming organs. The content of vitamin C in radish is more than that in ordinary fruits, and it also contains more vitamin A, B, calcium, phosphorus, and iron. "

Ingredients

Honey Vinegar

1. Wash and peel the white bu, green bu,

Honey Vinegar recipe

2. Slices of white bubu

Honey Vinegar recipe

3. Green Luobu slices

Honey Vinegar recipe

4. The chopped baskets are marinated in salt for half a day

Honey Vinegar recipe

5. The marinated baskets contain excess water

Honey Vinegar recipe

6. Put all its ingredients

Honey Vinegar recipe

7. Put it in an airtight container, put it in the refrigerator to marinate, and eat it after a few days

Honey Vinegar recipe

Tips:

All appliances refuse oil.

Comments

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