Robe Octopus Pork Bone Soup
1.
Prepare soup ingredients
2.
Add water to a pot, boil, and pour the pork bones into blanching water
3.
Wash the blanched pork bones and drain the water, cut into pieces, wash the candied dates and octopus, pat the ginger and set aside
4.
Add a small fire to the pot and bring it to a boil
5.
After the water is boiled, put all the ingredients in (3) except Luobu, cover and boil on high heat for 20 minutes
6.
Boil for 20 minutes and then put it in Luobu, then change to medium and small pot for 2 hours after boiling on high heat
7.
After the soup is cooked, add salt to taste and turn off the heat
8.
Finally, serve the soup bowl