Lamb and Robe Soup

Lamb and Robe Soup

by Happy life 12

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Radishes are rich in nutrients. There is a saying among the folks that "eating radishes in winter and ginger in summer will keep you healthy throughout the year". The nutritional value of radish has been widely affirmed since ancient times, and it contains a variety of nutrients that can enhance the body's immunity. Radish contains a variety of trace elements that can induce the human body to produce interferon, which is of great significance for cancer prevention and anti-cancer.
Lamb is fresh and tender, with high nutritional value. It can be used as a diet for anyone with insufficient kidney yang, sore waist and knees, cold pain in the abdomen, and insufficient fatigue. Mutton is rich in nutrients, which is of great benefit to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, waist and knee weakness, impotence and premature ejaculation, and all symptoms of deficiency and cold. It has the effects of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and men are suitable for regular consumption. "

Ingredients

Lamb and Robe Soup

1. Boil the lamb in a pot under cold water, pour out and clean it for later use

Lamb and Robe Soup recipe

2. Cut the radishes into pieces and divide them into two. Knock the ginger and prepare the peppercorns.

Lamb and Robe Soup recipe

3. Put a portion of robu and mutton into a casserole, add enough water, add cooking wine, ginger, and pepper, start to boil on high heat and turn to low heat to simmer for half an hour

Lamb and Robe Soup recipe

4. Pick out the radish, put in the other half of the robu block and simmer for half an hour, add sugar and simmer together

Lamb and Robe Soup recipe

5. Add salt to taste and sprinkle in coriander before serving

Lamb and Robe Soup recipe

Tips:

Simmer slowly until the meat is crispy.

Comments

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