Honey Yogurt
1.
Ingredients needed to prepare homemade yogurt
2.
Pour three packs of pure milk into the yogurt bucket
3.
Pour a small bag of bacteria powder
4.
Add the right amount of honey and mix well
5.
Put the well-stirred milk in the yogurt maker after standing for five minutes
6.
After closing the lid of the yogurt bucket, close the lid of the yogurt machine, and turn on the power for 8-10 hours
7.
Remove the lid, and the yogurt can be consumed directly. It tastes better after putting it in the refrigerator
Tips:
After the yogurt is ready, you can drink it directly or refrigerate it before drinking. The taste will be better after refrigeration.