Honey Yogurt

Honey Yogurt

by Yan Qingxin

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

There is such a group of people who have lactose intolerance and cannot drink milk, milk powder and other dairy products. They can easily have diarrhea with just one drink each time. Unfortunately, we happen to have this one in my family, and we also have a little guy who loves sweet and sour taste, so we usually use yogurt in our dairy products. Seeing that everyone is making homemade yogurt, I couldn't resist the temptation and defeated the fungus powder to join the homemade yogurt.

Ingredients

Honey Yogurt

1. Ingredients needed to prepare homemade yogurt

Honey Yogurt recipe

2. Pour three packs of pure milk into the yogurt bucket

Honey Yogurt recipe

3. Pour a small bag of bacteria powder

Honey Yogurt recipe

4. Add the right amount of honey and mix well

Honey Yogurt recipe

5. Put the well-stirred milk in the yogurt maker after standing for five minutes

Honey Yogurt recipe

6. After closing the lid of the yogurt bucket, close the lid of the yogurt machine, and turn on the power for 8-10 hours

Honey Yogurt recipe

7. Remove the lid, and the yogurt can be consumed directly. It tastes better after putting it in the refrigerator

Honey Yogurt recipe

Tips:

After the yogurt is ready, you can drink it directly or refrigerate it before drinking. The taste will be better after refrigeration.

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream