Honeysuckle Tea

by Food·Color

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

The reputation is not envy, and the smell is unique.
The heart can be without desire, Huayuan is not tired and poor.
Fragrant talks forever, yellow and white can't communicate with God.
Try to cook poor springs and know how difficult and easy it is to be true.
Honeysuckle is cold in nature, sweet in taste, and belongs to the lung, heart, and stomach meridians. It has the effects of clearing away heat, detoxifying, and dispelling wind and heat. It can be used for carbuncle swelling and furuncle, throat numbness, erysipelas, blood heat toxin dysentery, wind-heat cold, febrile disease and fever.
With modern research, honeysuckle has a broad-spectrum antibacterial effect, can strengthen the body's defense function, lower blood lipids, and can improve the effect of reducing white blood cells caused by drinking, radiotherapy and chemotherapy.
In summer, using honeysuckle to brew tea as a substitute can clear away heat, detoxify, and disperse wind and heat. "

Honeysuckle Tea

1. Materials

2. Pour honeysuckle into the teapot

3. Flush into boiling water

4. Pour in white sugar

5. Cover and simmer for 10-15 minutes

6. The tea soup is light golden

7. Pour out and drink

8. drink

Tips:

Honeysuckle has the effect of dispersing wind and dissipating heat, which is beneficial for wind-heat and cold. If it is wind-cold, it is very unsuitable. It needs to be drunk according to the situation.

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