Honeysuckle Wolfberry Soup

Name: Honeysuckle Wolfberry Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g honeysuckle; 10g Wolfberry; Some crystal sugar

by Migu's health kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Honeysuckle into the soup can not only moisturize dryness, reduce fat and lose weight, beautify skin, but also clear away heat and detoxification. The Qing Dynasty's "Imperial Fragrance Misty Record" once recorded: Cixi used honeysuckle to cleanse and maintain skin, beautify and beautify, and rejuvenate life. The secret recipe "Yan Shou Dan" used by Emperor Qianlong of the Qing Dynasty was also mainly honeysuckle. "

Ingredients

Honeysuckle Wolfberry Soup

1. Prepare the materials.

2. Rinse honeysuckle and wolfberry.

3. Put the honeysuckle in the health pot, add enough water, and press the flower tea button. (If you use a normal pot, boil on high fire, continue to cook for 20 minutes on low fire)

4. Add wolfberry and rock sugar and cook for 10 minutes;

Tips:
Lycium barbarum: Nature: flat, taste, sweet and lukewarm. Return meridian: enter liver, kidney meridian. It can nourish qi, nourish yin and nourish the kidney, regulate liver and kidney yin deficiency.

Honeysuckle: Sex: cool, cold, calm. It has the effect of clearing away heat and detoxifying. Detoxify to fire.