Hong Kong-style Lemon Tea with Fruit Tea Recipe Sharing in Milk Tea Shop
1.
First add 5 slices of yellow lemon. Remember to core the lemon slices.
2.
Quickly beat 10 yellow lemons.
3.
Add two slices of lime.
4.
Add rock syrup.
5.
Then pour 250ml of Hong Kong black tea soup.
6.
Add ice cubes to 500ml.
7.
Then snow grams evenly.
8.
Pour into the serving cup, remember not to pour the lime in too.
Tips:
The ratio of the brewing method of Hong Kong black tea soup used is 1 (tea): 60 (water): 20 (ice).