Yogurt Fruit Fishing
1.
Prepare fruit
2.
Take out the mango flesh first
3.
Keep the mango peel and be careful not to dig it out as tableware
4.
Peel the apple and dig the ball and soak it in light salt water
5.
Pitaya digging ball
6.
Mango is also dug into balls
7.
Put all the fruit balls in and garnish with 2 kinds of lemons
8.
The homemade yogurt is very thick and can be filled with balls
Tips:
Mango balls have 2 colors. The ripened one is darker. After being soaked in light salt water, the apple can not only maintain the same color, but also make it more crisp