1. Wash the shrimp, remove the shrimp thread, and open the back.
2. Put the cooking wine, ginger and shrimp in the pot and remove.
3. Chill the shrimp on ice for a while.
4. Add green and yellow lemons, chopped onions, green and red peppers, garlic slices, and passion fruit to the bowl.
5. Add cooking wine, shrimp, salt, white sesame seeds, sesame oil, coriander, and chives, and stir well.
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