Hong Kong Style Milk Tea

Hong Kong Style Milk Tea

1. Preparation materials, Ceylon black tea blend tea, black and white evaporated milk, condensed milk. Tools, scales, tea strainer cloth, an aluminum basin, a graduated cup

2. Ten grams of Ceylon black tea

3. Put the black tea into the tea strainer, add 600ml of boiling water, and steep for one minute.

4. Bump the tea, bump the water up and down, repeat three times

5. Add one-third of evaporated milk to the cup

6. A spoonful of semi-condensed milk

7. Add black tea

8. Finished picture

9. You can also add a little less cream, it’s not sweet enough and add a little sugar, I don’t like very sweet ones, add a quarter of evaporated milk