New Hong Kong-style Milk Tea Making Recipe Teaching

Name: New Hong Kong-style Milk Tea Making Recipe Teaching
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Sugar; 100ml Evaporated milk; 30g Ceylon Black Tea; 400ml pure water

by Regal New Tea Business School

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Hong Kong-style milk tea is a unique drink in Hong Kong. The tea has a bitter taste, smooth taste and rich aroma. The production method is more complicated than that of mainland milk tea. After the process of bumping tea (tea pulling), the thickness of the tea leaves can be retained in the milk tea. Later, people called it "Hong Kong Old Street ST0RY" milk tea.

Ingredients

New Hong Kong-style Milk Tea Making Recipe Teaching

1. Boil the purified water in the siphon pot

New Hong Kong-style Milk Tea Making Recipe Teaching recipe

2. Pour in the tea leaves, boil for 10 minutes on high heat and turn on low heat for 5 minutes

3. Pull four times after cooking

4. Keep warm and spare

5. Put sugar and evaporated milk in the production cup

6. Pour 150ml tea soup and stir evenly

Tips:
Hong Kong-style milk tea mainly talks about the method of pulling tea, and everyone knows the traditional tea pulling.
Here, we used a new concept of tea-drawing method