Hong Kong Style Stocking Milk Tea

Hong Kong Style Stocking Milk Tea

by The charm of the sea breeze

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Authentic Hong Kong-style milk tea with stockings, I use black and white evaporated milk. If you don’t have it, you can also use milk instead. The taste is almost the same. My family makes a lot of it, and friends can make it by half.

Hong Kong Style Stocking Milk Tea

1. Prepare the ingredients.

Hong Kong Style Stocking Milk Tea recipe

2. Buy a pot and put black tea into it and pour boiling water.

Hong Kong Style Stocking Milk Tea recipe

3. Put it on a gas stove and heat it on a low heat, and add sugar.

Hong Kong Style Stocking Milk Tea recipe

4. Stir while boiling until the sugar melts. Cook for three minutes.

Hong Kong Style Stocking Milk Tea recipe

5. Pour black and white evaporated milk into the measuring cup.

Hong Kong Style Stocking Milk Tea recipe

6. After brewing the black tea, strain it into a measuring cup, mix it with evaporated milk and stir well.

Hong Kong Style Stocking Milk Tea recipe

7. Pour into the milk jug

Hong Kong Style Stocking Milk Tea recipe

8. Finished product.

Hong Kong Style Stocking Milk Tea recipe

9. Finished product.

Hong Kong Style Stocking Milk Tea recipe

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