Hong Kong Style Stocking Milk Tea
1.
Prepare the ingredients.
2.
Buy a pot and put black tea into it and pour boiling water.
3.
Put it on a gas stove and heat it on a low heat, and add sugar.
4.
Stir while boiling until the sugar melts. Cook for three minutes.
5.
Pour black and white evaporated milk into the measuring cup.
6.
After brewing the black tea, strain it into a measuring cup, mix it with evaporated milk and stir well.
7.
Pour into the milk jug
8.
Finished product.
9.
Finished product.