Salad Jar Bento

Name: Salad Jar Bento
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Bamboo noodles; 1 Baguette Cheese Slices; 1 piece Red cherry tomatoes; Dozen pieces Yellow cherry tomatoes; Dozen pieces Cucumber; 1 carrot; 2 tablets Okra; 30g lettuce; 1 Sweet corn kernels; Ham; 20 capsules Dried cranberries; 20 capsules Blackcurrant; 20g Chobe May Yolk Salad Dressing; 30ml Chobe Cheese Pan-Roasted Salad Sauce; 2 pcs walnut; 5g salt; Some oil; Shimizu

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The Baijifu fashionista training program has entered Group C, but my Baijifu cheese slices were received only two days ago. Before Group A, I figured out what to do, but waited and waited, I didn’t wait for mine. I tried it. After the A group was over, I found the editor, and the editor arranged for me again, and then I thought about cute sandwiches in my mind, but I still couldn’t wait for my cheese slices, so I went to find the editor again. Edit, and then I gave the cheese slices to me this time, but it was already a group C activity. This time I made lunch. I think everyone is very careful. No matter which group they are in, everyone is doing beautifully. So my first work here is to make a simple and convenient salad jar bento. I personally feel that the appearance is quite high, and it is very convenient to carry it when going on a picnic.
In addition, if you do not go to the picnic in time after making the salad jar, you can put it in the fresh-keeping refrigerator to keep the fruits and vegetables fresh.

Salad Jar Bento

1. Prepare the materials

2. Put broccoli, carrot flakes, sweet corn kernels, and okra into a pot of boiling water, add appropriate amount of salt and oil to blanch until cooked