Name: Salad Jar Bento
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Bamboo noodles; 1 Baguette Cheese Slices; 1 piece Red cherry tomatoes; Dozen pieces Yellow cherry tomatoes; Dozen pieces Cucumber; 1 carrot; 2 tablets Okra; 30g lettuce; 1 Sweet corn kernels; Ham; 20 capsules Dried cranberries; 20 capsules Blackcurrant; 20g Chobe May Yolk Salad Dressing; 30ml Chobe Cheese Pan-Roasted Salad Sauce; 2 pcs walnut; 5g salt; Some oil; Plain Water

Salad Jar Bento

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The Baijifu fashionista training program has entered Group C, but my Baijifu cheese slices were received only two days ago. Before Group A, I figured out what to do, but waited and waited, I didn’t wait for mine. I tried it. After the A group was over, I found the editor, and the editor arranged for me again, and then I thought about cute sandwiches in my mind, but I still couldn’t wait for my cheese slices, so I went to find the editor again. Edit, and then I gave the cheese slices to me this time, but it was already a group C activity. This time I made lunch. I think everyone is very careful. No matter which group they are in, everyone is doing beautifully. So my first work here is to make a simple and convenient salad jar bento. I personally feel that the appearance is quite high, and it is very convenient to carry it when going on a picnic.
In addition, if you do not go to the picnic in time after making the salad jar, you can put it in the fresh-keeping refrigerator to keep the fruits and vegetables fresh.

Salad Jar Bento

1. Prepare the materials

2. Put broccoli, carrot flakes, sweet corn kernels, and okra into a pot of boiling water, add appropriate amount of salt and oil to blanch until cooked