1. Prepare materials. Cut the straw mushrooms in half, slice the vegetarian sausage, shred the zucchini, shred the cabbage, and shred the pepper. Soak the black fungus.
2. I use frozen dough, shake it out before making it.
3. Add water to the pot to boil, add the noodles, cook for 1 minute, quickly remove the cold water, and control the water. (Rinse well, the noodle soup will have a great alkali taste)
4. Pour in a little oil and mix well.
5. Heat oil in a pan, add green onion and small red pepper. Stir fry. Add the vegetarian sausages and fry for a while.
6. Add the cabbage shreds, chili shreds, and corn kernels, and stir-fry evenly.
7. Then add straw mushrooms and zucchini shreds in turn, and stir-fry evenly over high heat.
8. Pour in the seasoning, stir fry and season evenly.
9. Add the noodles, stir-fry evenly, and then fry another fried egg to cover the noodles before coming out of the pan.
Tips:1. What kind of vegetables should be put in according to your preference.
2. I use bamboo noodle dough. It is very thin and can't be cooked for too long. Pick it up after boiling it for 1 minute. If it is too cold, it must be cleaned, otherwise it will have a great alkali taste.
