1. Pork stuffing with eggs, minced green onion and ginger, salt, light soy sauce, sesame oil, dark soy sauce, chicken essence
2. Stir vigorously
3. Wrapped in wonton skins into ingots
4. Boil the pot with boiling water, put the bamboo noodles
5. Cook for three minutes
6. Fish out
7. Put the thick soup treasure in the pot, add the wontons, and put the soup with wontons into the bowl after cooking
