Hong Kong-style Snacks-cheese and Ham Sisto

Name: Hong Kong-style Snacks-cheese and Ham Sisto
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast bread; Some Ham; Some Cheese; Some egg; Some olive oil

by Calgirl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

West toast is one of the common snacks in Hong Kong-style tea restaurants. According to legend, it was introduced from France and its full name is French toast. The method is actually quite simple. Put peanut butter or cheese ham between two slices of toast. Fry the egg in a frying pan until golden brown. "

Ingredients

Some Toast Bread
Some Ham
Some Cheese
Some Egg
Some Olive Oil

Hong Kong-style Snacks-cheese and Ham Sisto

1. Prepare the materials first

Hong Kong-style Snacks-cheese and Ham Sisto recipe

2. First cut off the four sides of the toast

3. Then cut the ham and cheese into squares. Spread ham + cheese + ham on the toast in turn, and then cover with another slice of toast

4. Press the four sides slightly, put it in the dish and dip it

5. Dip all the egg mixture and fry on low heat in a frying pan until golden on both sides

6. If you like sweet taste, you can also replace the ham and cheese with cream or peanut butter, etc. This is OK if you like, and it will be perfect if you pair it with a cup of freshly ground coffee