1. According to how many cups of milk tea are made, prepare Ceylon black tea. The ratio of tea to water is 1:30-40.
2. (I made two cups this time) Add two cups of cold water, the tea will absorb part of it, and there is just a place to add milk. Boil on high heat until it boils.
3. Simmer for 5-8 minutes on the minimum heat to make the tea leaves full of flavor.
4. Add two spoons of sugar during the tea brewing process (I'm cooking two cups)
5. After brewing the tea, you can use a special mesh bag milk tea sieve. I only have a flour sieve to filter out more than half a cup of tea. (Next is the main point)
6. ❕ Use two cups to pull tea repeatedly 14 times (refer to Wang Zi's hahaha). It is best to operate in the wash basin. If the technique is not proficient, always sprinkle water. The farther the two cups are, the better.
7. The tea at this time is very slippery! Pour in three-flower evaporated milk and add sugar according to personal taste ~ Remember: the ratio of milk to tea is 3:7
8. Remember 3:7!
