Hong Kong Style Zhai Bean Curd Roll (vegetarian)

Name: Hong Kong Style Zhai Bean Curd Roll (vegetarian)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sha Ge; Some tofu; Some Bean curd; Some carrot; Some salt

by Pretty girl kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As long as you make good use of the ingredients, deliciousness is just a simple match. Sha Ge itself has a crisp and sweet taste, and carrots also have a sweet taste. The original Hong Kong-style tofu rolls are all meat. I don't want to eat meat in summer, but I want to eat something lighter. I omitted the meat and changed it from deep-frying to quick steaming. It turned into Zhaidou skin roll, but it was still delicious. "

Ingredients

Some Sha Ge
Some Tofu
Some Bean Curd
Some Carrot
Some Salt

Hong Kong Style Zhai Bean Curd Roll (vegetarian)

1. Finely dice the sago, carrots, and tofu, the finer the better. (Sha Ge is the one on the left)

Hong Kong Style Zhai Bean Curd Roll (vegetarian) recipe

2. Turn on a low fire, sauté the diced tofu in a pot, then add the diced carrots and fry until the carotene is released and the oil turns red. Finally, add sago ding and stir-fry for one minute.

3. Stir-fry and put on a plate and let cool for a while.

4. Spread the bean curd on a plate, and quickly apply hot water (action must be fast, fast, fast)

5. Put a little material in the corner.

6. Fold the corners forward.

7. Fold the right to the left.

8. Fold left to right.

9. Press down and roll forward. (It must be pressed tightly, otherwise it will fall apart)

10. The whole is compressed and rolled.

11. Bring the steamer water to a boil, spread the bean rolls on the steamer, turn off the heat in one minute, and finish.

Tips:
1 It is better to use stainless steel for faster heat transfer when steaming.

2 Don't steam for a long time, because the stuffing is already cooked, just slightly steam the outer skin.

It must be pressed tightly for 3 rolls, otherwise it will disperse once it evaporates.