Hongguo's Recipe-spaghetti Bolognese

Name: Hongguo's Recipe-spaghetti Bolognese
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Tomato sauce noodle soup; 500g beef inside; 1/2 onion; 100g parsley; 1 carrot; Some spaghetti; Some Minced Italian Herbs; Some Black pepper; Some salt

by Yanmei_h

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. There are many types of spaghetti, each with its own name, and the length is different. The hollow type is called macaroni by some Chinese users.
Use Hongguo's tomato sauce noodles to make pasta. The flavor is very rich and delicious! "

Ingredients

Hongguo's Recipe-spaghetti Bolognese

1. Wash parsley and cut into fines

2. Finely chop onion

3. Carrots mashed

4. Put an appropriate amount of olive oil in the pot, add beef minced and stir-fry until there is no moisture to take out.

5. Put a little more oil in the pot, add the Hongguojia tomato sauce noodle sauce

6. Stir-fry the sauce over low heat to make red oil

7. Add onions and saute until soft

8. Add the fried beef, parsley, and carrots and stir-fry, add appropriate amount of water or stock, and cook for 30 minutes

9. Add chopped black pepper, Italian herbs, salt and stir-fry well

10. Put the pasta into boiling water and cook, add an appropriate amount of olive oil, please refer to the pasta's instructions for the specific time

11. Take out the cooked pasta and place it in the meat sauce and mix well to enjoy the deliciousness. You can also add some parmesan cheese to your personal taste to make it more fragrant.